Garlic Seasoned Vegetables
Why I Love This Recipe
Ingredients You'll Need
1 can (14 oz.)Seasoned Chicken Broth with Roasted Garlic
4 cups cut-up vegetables (Use a combination of broccoli flowerets, cauliflower flowerets, sliced carrots and sliced celery).
Directions
1 can (14 oz.)Seasoned Chicken Broth with Roasted Garlic
4 cups cut-up vegetables *
MIX broth and vegetables in saucepan. Heat to a boil. Cover and cook over low heat 5 min. or until vegetables are tender-crisp. Drain.
Serves 6.
*Use a combination of broccoli flowerets, cauliflower flowerets, sliced carrots and sliced celery.
