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Garlic Shrimp


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"Garlic Shrimp"

Serves 4 servings | Prep Time 5 minutes | Cook Time 3 minutes

Why I Love This Recipe

Garlic Shrimp


Ingredients You'll Need

1 pound large shrimp, deveined (peeled or unpeeled)
3 garlic cloves
1/2 teaspoon kosher salt
3 tablespoons butter
2 lemon wedges
Fresh cilantro or parsley, for garnish


Directions

1.) If frozen, thaw the shrimp.
Mince the garlic.
Pat the shrimp dry. In a medium bowl, mix the shrimp with the garlic and salt.


2.) In a large skillet, heat the butter on medium high heat. Cook the shrimp for 1 to 2 minutes per side until opaque and cooked through, turning them with tongs.


3.) Spritz with juice of the lemon wedges and serve immediately.


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