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Garlic-Thyme Roasted Red Potatoes

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Serves | Prep Time | Cook Time

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Ingredients You'll Need

1-1/2- 2 lbs small red potatoes - halved (if using larger potatoes cut into uniform, bite-sized chunks
4 cloves garlic, peeled
2 tsp salt (I use kosher)
2 Tbsp olive oil
2 Tbsp fresh thyme, minced (less if using dried thyme)
black pepper to taste


Preheat oven to 375

In a small bowl mash garlic and salt together to make a coarse paste. Mix in thyme. Slowly pour in the olive oil and blend thoroughly; toss potatoes and garlic mix together in a large bowl to coat potatoes. Place in roasting pan. Sprinkle with pepper to taste. Cover with foil: bake 45 minutes. Uncover and bake an additional 10-12 minutes until light golden brown.

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