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Garlicky Rosemary Squash

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Why I Love This Recipe

This is my FAVORITE way to eat butternut squash. To me, this outshines everything else on the plate!

Ingredients You'll Need

1 medium sized butternut squash, peeled & cubed
2 TBLS fresh rosemary, minced
2 TBLS olive oil
2 garlic cloves, minced
1 tsp salt
1/2 tsp pepper
1/3 cup grated Parmesan cheese


In a large bowl, combine the rosemary, oil, garlic, salt and pepper.

Add squash and toss to coat.

Move to a shallow baking dish.

Sprinkle with parmesan and toss gently.

Bake, uncovered, at 400 F for 50-55 minutes or until squash is just tender.


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