More Great Recipes: European | Low Fat | Soup | Vegetarian

Gazpacho (cold vegetable soup)

User Avatar
Member since 2008
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 2 | Prep Time 20 minutes plus chilling | Cook Time none

Why I Love This Recipe

I spend a summer studying in Spain when I was in college; this is one of the recipes I brought home from that amazing trip.

Ingredients You'll Need

1 14-oz. can diced tomatoes, undrained
1 small onion, chopped (I like Vidalia onions)
1 11-oz. can corn, drained
1 clove garlic, minced
1 large cucumber, chopped
1 Tablespoon olive oil
1 Tablespoon white wine vinegar
24 oz. tomato based vegetable juice (V-8)
garnish: croutons


For chunkier soup, hand chop onion and cucumber.

For smoother soup, chop onion and cucumber in food processor.

Dump all ingredients except garnish in large mixing bowl.

Stir well and chill at least 3 hours to combine flavors.

Ladle into bowls and garnish.

*Note: I have used the diced tomatoes with jalapeno for a spicy kick.

I've also garnished this with 3 or 4 cooked shrimp per bowl, but that makes it non-vegetarian.

Questions, Comments & Reviews

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!