Gazpacho Soup From Spain
Use our BakeBot Ai Chat for instant answers.
Why I Love This Recipe
My mother visited Spain in 1967 and tried the traditional Andalusian version, which was delicious. The chef was kind enough to give her the recipe and she makes it every summer. I am glad to share it with you.
Ingredients You'll Need
8 Large ripe beefsteak tomatoes
2 Small peeled cucumbers
1 Red pepper seeded and chopped
1 Diced small onion
1 Tbsp olive oil
1 Slice of bread with crusts removed
Salt and Pepper to taste
Directions
Cut tomatoes into chunks and liquify in blender.
Add, in batches as space allows, the cucumbers, pepper, onion, oil and bread.
Mix together and add salt and pepper.
Pour the mixture in batches through a sieve or food mill to remove seeds and pulp.
It should be smooth.
Add salt and pepper to taste and chill in the refrigerator for at least two hours.
Questions, Comments & Reviews
introducing BakeBot, your ultimate sous chef!
Revolutionize your kitchen experience with AI-powered creativity. From crafting original recipes to tweaking your favorites, BakeBot's got your back. Seamlessly upload and share your culinary genius on BakeSpace. Elevate your cooking game today with BakeBot!
Make Your Own Cookbook
Preserve (and even sell) your recipes. Great for groups, fundraising, book previews, bridal gifts & more. Makes the perfect sentimental gift.
Learn More
