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Gemelli Mediterraneo

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Serves 6 | Prep Time | Cook Time

Why I Love This Recipe

Developed and Tested by the Ronzoni Kitchens

Ingredients You'll Need

2-2/3 cups (8 oz.) RONZONI Gemelli, uncooked
1 tablespoon olive oil
1 tablespoon finely minced garlic
1 can (14-1/2 oz.) Italian-seasoned chunky tomatoes, undrained
1/3 cup chopped Kalamata olives
1/2 cup (2 oz.) crumbled feta cheese
1 can (about 15 oz.) cannellini or Great Northern beans, drained and rinsed



Cook pasta according to package directions; drain.

Meanwhile, in medium saucepan over medium heat, heat oil; add garlic.

Cook 1 minute; do not brown.

Add tomatoes, olives and feta cheese; heat through.

Gently stir in beans; toss hot pasta and sauce.

6 servings (1 cup each).

Developed and Tested by the Ronzoni Kitchens

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