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Gen's Vegetarian Thai Mango Salad


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Serves 6 | Prep Time 15 | Cook Time

Why I Love This Recipe

As far as I understand it, Thai dishes often try to balance four different flavours, or shall we call them, the 4'S: Salty, Sweet, Sour, Spicy.

The following recipe, which I discovered on Best Recipes ever and ever so slightly modified, does just that. This Thai mango salad is always a big hit and really taste like something you would order at a good Thai restaurant.


Ingredients You'll Need

1/2 cup of peanuts
2 firm mangoes
1 sweet red pepper
2 carrots, coarsely grated
4 cups lettuce
1/2 cup thinly sliced green onions
2 tbsp coarsely chopped fresh Thai basil (and/or mint and/or coriander)

DRESSING:
1/4 cup sunflower oil (or another very light-tasting oil)
2 tbsp lime juice
1 tbsp tamari (or soy sauce)
2 tsp granulated sugar
1 tsp minced hot pepper
1/4 tsp each salt and pepper


Directions

In skillet, toast peanuts over medium heat until fragrant and dark golden, about 8 minutes. Chop and set aside.


Peel, pit and thinly slice mangoes lengthwise. Seed, core and thinly slice red pepper. Set aside.


DRESSING:


In large bowl (or Masson Jar), whisk together oil, lime juice, tamari, sugar, hot pepper, salt and pepper.


Add mangoes, red pepper, carrots, mixed greens, green onions and thai basil; toss to coat.


Serve sprinkled with peanuts.


Questions, Comments & Reviews


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