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Georgia Pecan Pie

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Serves | Prep Time | Cook Time 40-45 minutes

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Ingredients You'll Need

3 eggs, lightly beaten with fork or whisk
3/4 C dark corn syrup
3/4 C sugar
1/4 tsp salt
2-1/2 tsp vanilla
1 C pecan halves
1 unbaked 9” pie shell
3 T melted butter or margarine


Combine eggs and corn syrup.

Mix well.

Add sugar

Mix thoroughly.

Stir in salt and vanilla.

Let stand about 5 minutes.

Meanwhile spread pecans evenly on bottom of pie shell.

Stir melted butter into syrup mixture

Pour butter-syrup mixture over pecans.

Be sure all the pecans rise to the top.

Bake at 375 degrees for 40 to 45 minutes or until center is firm.

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