More Great Recipes: Beef | Casserole | Main Dish | Vegetable

German Beef Stew

User Avatar
Member since 2008
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 4 | Prep Time 15 minutes | Cook Time 120 minutes

Why I Love This Recipe

This is from Trinity Womans Guild cook book published in 1977

Ingredients You'll Need

11/2 Lbs. Beef stew meat
2 Tablespoons Oil
1 Large Apple, Chopped
4 Carrots, diced
1/2 Onion, diced
1/3 Cup Red Wine
2 beef bouillon cubes
1 small bay leaf
1/8 Tsp. Thyme
4 Tablespoons Cornstarch
1/4 cup water
1/4 tsp. Kitchen Bouquet
4 Cups Egg Noodles
1/4 tsp. Poppy seeds


Brown Meat in Oil. Add apple,carrots,onion,water, wine,bouillon cubes,bay leaf and Thyme. Cover and cook 2 Hours.( Bring to simmer in kettle, and reduce to low.) Remove Bay leaf. Combine Corn starch and 1/4 Cup water, add to stew, and cook until thick. Stir in Kitchen Bouqet. Add salt to taste.

Serve over Hot Noodles tossed with poppy seeds.

Questions, Comments & Reviews

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!