More Great Recipes: Main Dish

German Bierocks

User Avatar
Member since 2010
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves makes about 14 | Prep Time 60mins | Cook Time 20

Why I Love This Recipe

Ingredients You'll Need

Dough recipe
1 1/2 packets of yeast
2 eggs beaten
1/2 cup oil
1 tsp salt
1/4 cup sugar
1/2 warm milk
1/2 cup water
6-7 cups of flour
1 pound ground beef browned
2 onions slice and cooked
1/2 head of cabbage cooked with the onions
mushrooms cooked with the onions and cabbage
garlic cloves grated into the onion cabbage mix
salt and pepper to taste


First for the dough add milk, sugar and warm water to your yeast. Let rise. After add the rest of your ingredients to make dough. Cover and let rise for about 1-2 hours. Separate into egg size balls and let rise again for about 10-15 mins. Flatten the dough into a circle shape add your filling and fold the dough over and pinch at the ends. Shape the dough in to a rectangle or oval shape with the seam facing down on the baking sheet. Spray your baking sheet with pam well. Rub it with the egg wash. bake at 350 till golden brown. Enjoy!!

Questions, Comments & Reviews

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot.

Way beyond a chatbot, I can seamlessly interact with BakeSpace recipes and cookbooks, making modifications and answering cooking questions a breeze.

FYI, I’m new, still in beta and you are among the first to chat with me. If you notice a glitch, let us know.
Want to create a recipe? Try our BakeBot AI Recipe Maker!