More Great Recipes: Cheesecake


German Chocolate Cheesecake #1


User Avatar
By
Member since 2006
No Video

Serves 16 | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 pkg. (18.25 oz.) German chocolate cake mix
2 pkgs. (8 oz. each) cream cheese, softened
1-1/2 cups sugar
4 eggs, lightly beaten
Frosting:
1 cup sugar
1 cup evaporated milk
1/2 cup butter, cubed
3 egg yolks
1 teaspoon vanilla extract
1-1/2 cups flaked coconut
1 cup chopped pecans


Directions

Prepare cake batter according to package directions; set aside. In a small mixing bowl, beat cream cheese and sugar until smooth. Add eggs; beat on low speed just until combined.


Pour half of the cake batter into a greased 9x13 baking dish. Gently pour cream cheese mixture over batter. Gently spoon remaining batter over top; spread to edge of pan. Bake at 325ºF for 70-75 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack for 1 hour.


For frosting, combine sugar, milk, butter and egg yolks in a heavy saucepan. Cook and stir over medium-low heat until thickened and a thermometer reads 160ºF. Remove from the heat. Stir in vanilla; fold in


coconut and pecans. Cool until frosting reaches spreading consistency. Frost cooled cake. Refrigerate leftovers.


Questions, Comments & Reviews


'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11842 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

483 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51208 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls
Slutty Brownies
Slutty Brownies