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German Chocolate Pound Cake

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Member since 2006
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Serves | Prep Time | Cook Time 90

Why I Love This Recipe

Ingredients You'll Need

1 bar German's sweet chocolate
2 cups sugar
1 cup shortening
4 eggs
2 tsp vanilla
2 tsp. butter flavoring
1 cup buttermilk
3 cups sifted flour
1/2 tsp soda
1 tsp salt


Partially melt chocolate over hot water.

Remove and stir rapidly until melted. Cool. Cream sugar and shortening.

Add eggs, flavorings and buttermilk.

Sift together flour, soda and salt; add to shortening.

Mix well. Blend in chocolate.

Pour into a well-greasted and floured 9-inch tube pan.

Bake 300 degrees for 1 hour and 30 minutes.

Remove from pan will still hot and place under tightly fitting cover until thoroughly cooled.

Serve plain or will following glaze.

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