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German Chocolate Toffee Cookies

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Serves 13 Dozen | Prep Time 20 minutes | Cook Time 15 minutes

Why I Love This Recipe

Taste Of Home - Joyce Robb

Ingredients You'll Need

1 cup butter, softened
1 cup shortening
2 1/2 cups sugar
1/2 cup packed brown sugar
1 pkg (4 oz.) German Sweet Chocolate, melted and cooled
4 eggs
2 tsp water
2 tsp vanilla
6 1/2 cups flour
2 tsp baking soda
1 1/2 tsp salt
1 1/2 cups English toffee bits or almond brickle chips
1 1/2 cups chopped walnuts


In a large mixing bowl, cream the butter, shortening, and both of the sugars until light and fluffy

Beat in the chocolate

Add the eggs, one at a time

Beat well after each addition

Beat in the water and vanilla

Combine the flour, baking soda, and salt

Gradually add to the creamed mixture

Stir in the toffee bits and the walnuts

Drop by tablespoons 2 inches apart onto greased baking sheets

Bake at 350 F for 12-15 minutes or until golden brown

Remove to wire racks to cool

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