German Potato Salad


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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe

This dish goes great with bratwurst.


Ingredients You'll Need

3 c diced potatoes
4 slices bacon
1 small onion, diced
1/4 c vingar
2 tbsp water
3 tbsp sugar
1 tsp salt
1/8 tsp black pepper
1 tbsp chopped fresh parsley


Directions

Place the potatoes into a pot, and fill with enough water to cover. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork. Drain, and set aside to cool.


Place the bacon in a large deep skillet over medium-high heat. Fry until browned and crisp, turning as needed. Remove from the pan and set aside.


Add onion to the bacon grease, and cook over medium heat until browned. Add the vinegar, water, sugar, salt and pepper to the pan. Bring to a boil, then add the potatoes and parsley. Crumble in half of the bacon. Heat through, then transfer to a serving dish. Crumble the remaining bacon over the top, and serve warm.


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