German Soup Balls
Why I Love This Recipe
These are little dumplings that are used in soups. Germans just love their dumplings.
Ingredients You'll Need
4 eggs
1 cup flour
2 T. butter
1/2 t. salt
1/4 cup milk
Directions
Combine salt and flour and work in butter.
Beat eggs and add to flour.
Stir in the milk, using only enought to make batter thin enough to drop by spoon into the boiling broth.
Cook for 10 minutes.
Marlene
