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German Stuffed Cabbage Rolls Recipe

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Member since 2019
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Serves 6 | Prep Time 20 min | Cook Time 3 hours

Why I Love This Recipe

My mother always made these , they went a long way.

Ingredients You'll Need

1/2 pound ground pork
1/2 pound ground beef
1 chopped onion
1/2 cup uncooked minute rice
1 teaspoon salt
1/2 teaspoon pepper
1 egg
1 large can tomatoes
1 small can tomato paste
3 tablespoons vinegar
1 tablespoon sugar
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon oregano


In large bowl, mix beef, pork, onions, rice, salt
pepper and egg. Set aside. Par boil the cabbage. Cool in water, and separate the leaves. Place the meat mixture on each leaf and tuck in sides and roll up. Takes practice..You will get good at this after the 4th roll. Grease a baking pan, and place the cabbage rolls in it. Blend the sauce ingredients together in a bowl . Pour over the cabbage rolls. Bake in a slow oven at 325 degrees for 3 hours.
Check after an hour. If cabbage seems to be getting browned, cover with foil.

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