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Ghost Cake Frosting


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Ingredients You'll Need

Frosting:
2/3 cup sugar
2 egg whites
5 tablespoons light corn syrup
Dash salt
1 teaspoon vanilla


Directions

Frosting:


Combine sugar, egg whites, corn syrup and salt in top of double boiler or stainless steel bowl. Set over boiling water. Beat constantly until stiff peaks form, about 7 minutes. Remove from water and beat in vanilla.


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