Ghost Cake
Why I Love This Recipe
Ingredients You'll Need
Cake:
1 9x13 cake, completely cooled
2 cups Light & Fluffy Frosting (recipe follows)
2 black licorice drops or jelly beans
1 9x13 cake board, cut in half crosswise and covered
Plastic spiders (optional)
Directions
Cake:
If cake top is rounded, trim horizontally with long serrated knife.
Trim sides of cake.
Using photo as guide, draw ghost outline on 13X9-inch piece of waxed paper.
Cut pattern out and place on cake.
Cut out ghost.
Place on prepared cake board.
Prepare Light & Fluffy Frosting.
Frost ghost, swirling frosting.
Arrange licorice drops for eyes and spiders as shown in photo.
