Ghosts
Why I Love This Recipe
Little spooks of all ages will love making and eating these friendly ghosts.
Ingredients You'll Need
1 loaf Rhodes bread dough, thawed but still cold
1 egg
Directions
Cut loaf into 3-4 equal sections. Press each piece into a heel shape. On rounded end, cut down bottom sides 1 1/2-inches to form arms. Pull arms out and tuck pointed ends under.
Place on baking sheet sprayed with non-stick cooking spray. Pull bottom of ghost to one side. Indent eyes and mouth with clean pencil eraser end. Brush with egg.
Let rise until double. Just before baking, exaggerate eyes and mouth with pencil eraser. Bake at 350F for 20 minutes, reinforcing eyes an mouth once after 5 minutes of baking.
