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Ginger's Sopapilla Cheesecake Bars


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Serves | Prep Time 15 minutes | Cook Time 30-35 minutes

Why I Love This Recipe

This recipe comes from our AORN chapter treasurer. Which is fitting, because this recipe is treasure! Thank you, Ginger!


Ingredients You'll Need

2 cans (8oz) Pillsbury Original Croissant Rolls
2 (8oz) packages of cream cheese- softened
1 1/2 cup sugar
1 tsp. vanilla
1/2 cup butter - melted
1 tbsp. ground cinnamon


Directions

Preheat oven to 350 degrees


Unroll one can of dough


Place in bottom of ungreased 13x9 baking dish


Stretch to cover bottom of dish. Firmly press perforations to seal.


In a medium bowl, beat cream cheese and 1/2 cup sugar with an electric mixer until smooth


Beat in vanilla


Spread over dough in baking dish


Unroll second can of dough


Firmly press perforations to seal on a floured piece of parchment paper


Carefully flip and place over cream cheese layer


Pinch seems together


Pour melted butter evenly over the top


Mix remained 1/2 cup sugar and cinnamon together and sprinkle evenly over butter


Bake 30-35 minutes


Cool for 30 minutes


Refrigerate for easy cutting


Cut into squares


Cover and refrigerate


Pairs Well With

Serve drizzled with honey!


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