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Ginger's Sopapilla Cheesecake Bars

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Serves | Prep Time 15 minutes | Cook Time 30-35 minutes

Why I Love This Recipe

This recipe comes from our AORN chapter treasurer. Which is fitting, because this recipe is treasure! Thank you, Ginger!

Ingredients You'll Need

2 cans (8oz) Pillsbury Original Croissant Rolls
2 (8oz) packages of cream cheese- softened
1 1/2 cup sugar
1 tsp. vanilla
1/2 cup butter - melted
1 tbsp. ground cinnamon


Preheat oven to 350 degrees

Unroll one can of dough

Place in bottom of ungreased 13x9 baking dish

Stretch to cover bottom of dish. Firmly press perforations to seal.

In a medium bowl, beat cream cheese and 1/2 cup sugar with an electric mixer until smooth

Beat in vanilla

Spread over dough in baking dish

Unroll second can of dough

Firmly press perforations to seal on a floured piece of parchment paper

Carefully flip and place over cream cheese layer

Pinch seems together

Pour melted butter evenly over the top

Mix remained 1/2 cup sugar and cinnamon together and sprinkle evenly over butter

Bake 30-35 minutes

Cool for 30 minutes

Refrigerate for easy cutting

Cut into squares

Cover and refrigerate

Pairs Well With

Serve drizzled with honey!

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