Ginger's Sopapilla Cheesecake Bars
Why I Love This Recipe
This recipe comes from our AORN chapter treasurer. Which is fitting, because this recipe is treasure! Thank you, Ginger!
Ingredients You'll Need
2 cans (8oz) Pillsbury Original Croissant Rolls
2 (8oz) packages of cream cheese- softened
1 1/2 cup sugar
1 tsp. vanilla
1/2 cup butter - melted
1 tbsp. ground cinnamon
Directions
Preheat oven to 350 degrees
Unroll one can of dough
Place in bottom of ungreased 13x9 baking dish
Stretch to cover bottom of dish. Firmly press perforations to seal.
In a medium bowl, beat cream cheese and 1/2 cup sugar with an electric mixer until smooth
Beat in vanilla
Spread over dough in baking dish
Unroll second can of dough
Firmly press perforations to seal on a floured piece of parchment paper
Carefully flip and place over cream cheese layer
Pinch seems together
Pour melted butter evenly over the top
Mix remained 1/2 cup sugar and cinnamon together and sprinkle evenly over butter
Bake 30-35 minutes
Cool for 30 minutes
Refrigerate for easy cutting
Cut into squares
Cover and refrigerate
Pairs Well With
Serve drizzled with honey!
