Ginger Muffins
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Why I Love This Recipe
Ingredients You'll Need
1/4 cup margarine
1/4 cup sugar
1 egg
1/2 cup molasses
1/4 cup hot water
1 3/4 cups flour
1 tsp baking soda
1/4 tsp salt
1/2 tsp cinnamon
1/2 tsp ginger
1/4 tsp cloves
1/4 cup hot water
Directions
Combine butter, sugar, egg, molasses and first amount of hot water in a mix bowl.
Beat together well.
Measure next six dry ingredients into same bowl.
Stir together.
Gradually stir hot water into batter.
Fill greased muffin tins 3/4 full.
Bake at 400 for 20 - 25 minutes until inserted toothpick comes out clean.
Cool in pan for 5 minutes, then remove
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