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Ginger Snaps


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Ingredients You'll Need

1/2 c. sugar
1/2 c. brown sugar
3/4 c. shortening
1/4 c. molasses
1 egg
2 1/4 c. flour
2 tsp. baking soda
1/2 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. cloves
1/2 tsp. vanilla


Directions

n lg bowl, combine first 4 ingredients; blend well.


Stir in remaining ingredients; blend well.


Heat oven to 375.


Shape into 1" balls; roll balls in sugar.


Place 2" apart on greased cookie sheet.


Bake 8-10 minutes or until edges are set.


Cool 1-2 minutes before removing from cookie sheet.


Makes 36 cookies.


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