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Ginger Tea


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Member since 2007
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Serves | Prep Time | Cook Time 20

Why I Love This Recipe

Note: Keep in mind that if you are making this tea to strengthen the immune system and ward off colds and flu, sweeteners are not recommended


Ingredients You'll Need

4 cups of water
2 inch piece of fresh ginger root
optional: honey and lemon


Directions

Peel the ginger root and slice it into thin slices. Bring the water to a boil in a saucepan.


Once it is boiling, add the ginger.


Cover it and reduce to a simmer for 15-20 minutes. Strain the tea.


Add honey and lemon to taste


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