More Great Recipes: Main Dish


Ginger Veggie Stir Fry


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Member since 2020
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"Veggies are a great idea for a main course!"

Serves 6 | Prep Time 20 minutes | Cook Time 15 minutes

Why I Love This Recipe

Stir fry is easy to make and yummy! This recipe is a great way to get your veggies in!


Ingredients You'll Need

1 ½ cloves garlic, crushed
2 teaspoons chopped fresh ginger root, divided
¼ cup vegetable oil, divided
1 small head broccoli, cut into florets
½ cup snow peas
¾ cup julienned carrots
½ cup halved green beans
2 tablespoons soy sauce
2 ½ tablespoons water
¼ cup chopped onion
½ tablespoon salt


Directions

1. In a large bowl, blend cornstarch, garlic, 1 teaspoon ginger, and 2 tablespoons vegetable oil until cornstarch is dissolved. Mix in broccoli, snow peas, carrots, and green beans, tossing to lightly coat.


2. Heat remaining 2 tablespoons oil in a large skillet or wok over medium heat. Cook vegetables in oil for 2 minutes, stirring constantly to prevent burning. Stir in soy sauce and water. Mix in onion, salt, and remaining 1 teaspoon ginger. Cook until vegetables are tender but still crisp.


Pairs Well With

This dish is perfect on its own!


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