Gingerbread House Glue aka Royal Frosting
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Why I Love This Recipe
Ingredients You'll Need
1 lb. powdered (confectioner's) sugar
4 T. meringue powder, or 3 egg whites
1/2 tsp. cream of tartar
dash of salt
7 T. water
Directions
Sift powdered sugar and cream of tartar.
Combine all ingredients and whip 8 minutes at high speed in electric mixer.
Keep bowl covered with damp cloth, preventing icing from hardening while you work.
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