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Gingered Plum Sauce

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Serves | Prep Time 5 | Cook Time 15

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Ingredients You'll Need

1 c. plum jam
1 tbsp brown sugar
2 tsp. grated lemon rind
1 tbsp. lemon juice
2 tsp. vinegar
1/2 tsp. ground ginger
1/2 tsp. anise seeds, crushed
1/4 tsp. dry mustard
1/4 tsp. ground cinnamon
1/8 tsp. ground cloves
1/8 tsp. hot sauce


Heat plum jam in a small saucepan over medium heat until melted.

Stir in remaining ingredients.

Bring mixture to a boil; cook 1 minute, stirring constantly.

Yield: 1-1/4 cups

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