Gingery Fried Chicken Bites
Why I Love This Recipe
Ingredients You'll Need
2 tablespoon(s) dry white wine, may substitute apple juice
1 tablespoon(s) (finely minced) fresh ginger, or 1/4 tsp. ground ginger
1/2 teaspoon(s) salt
2 whole(s) (boneless, skinless) chicken breasts, cut into 1-inch cubes
1 cup(s) flour
1/4 cup(s) cornstarch
1/2 teaspoon(s) baking powder
vegetable oil , for deep frying
Directions
. In medium bowl, mix together wine, ginger and 1/4 tsp. salt. Add chicken and toss to coat. Cover and marinate in refrigerator for 2 hours or overnight.
2. In large bowl, mix together flour, cornstarch, baking powder, remaining 1/4 tsp. salt and 3/4 cup cold water. Stir marinated chicken into batter.
3. In large bowl, mix together flour, cornstarch, baking powder, remaining 1/4 tsp. salt and 3/4 cup cold water. Stir marinated chicken into batter.
4. Deep fry, a few pieces at a time until golden brown. Remove with slotted spoon and drain on paper towels.
