Glady's Meat Loaf
Why I Love This Recipe
This is my Mom's easy simple meat loaf and we still eat it today.
Submitted by: "Mary Cosgrove"
Ingredients You'll Need
1 egg
3/4 cup milk
1 cup (4 ounces) shredded cheddar cheese
1/2 cup quick-cooking oats or bread crumbs
1/2 cup chopped onion
1/2 teaspoon salt
1 pound ground beef
1 4 oz can of green chili's
2/3 cup ketchup
1/2 cup packed brown sugar
1-1/2 teaspoons prepared mustard
Directions
In a large bowl, whisk egg and milk. Stir in the cheese, oats, or bread crumbs onion, green chili's Crumble beef over mixture and mix well. Shape into eight loaves; place in a greased 13-in. x 9-in. baking dish.Bake, uncovered, at 350° for 25-30 minutes or until no pink remains and a meat thermometer reads 160°. In a small bowl, combine the ketchup, brown sugar and mustard; spoon over loaves. add this topping the last 10 minutes of cooking.
