Glaze
Why I Love This Recipe
TimeSaver: If you oven will hold 2 bundt pans, make two cakes and freeze one for later use. This cake freezes well.
Ingredients You'll Need
1 cup sugar
1/2 cup orange juice
1 stick butter
Directions
Bring to boil for 2 minutes. Pour over hot cake in pan. (DH poked holes in cake) Let sit for 30 minutes. Remove cake from pan.
