More Great Recipes: Christmas | Gluten-Free | Halloween | Thanksgiving

Glazed Butternut Squash with Parsley

User Avatar
Member since 2012
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 6 | Prep Time 5 | Cook Time 15

Why I Love This Recipe

Jim's mom made this quick and easy side dish for us for Thanksgiving and we loved it so here's the recipe! Fresh thyme could also be great instead of parsley.

Ingredients You'll Need

1 cup (250 mL) vegetable broth
1 garlic clove, minced
6 cups (1.5 L) butternut squash, peeled and chopped, about 1-inch cubes (2.5 cm)
1/4 cup (60 mL) dark brown sugar, firmly packed
2 tbsp (30 mL) oil
4 tsp (20 mL) fresh parsley, chopped
1/4 tsp (1 mL) freshly ground pepper


Bring broth and garlic to a boil in a skillet set over medium-high heat. Stir in squash, brown sugar, oil, parsley and pepper. Cook, covered and stirring occasionally, for 5 to 7 minutes or until tender-crisp.

Cook, uncovered, stirring occasionally, for 12 minutes. Increase heat to high and continue to cook until squash is lightly caramelized, glazed and liquid has reduced and pan is dry.

Questions, Comments & Reviews

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot -- here to help with all your cooking questions -- anytime and instantly!

Way beyond a chatbot, I can seamlessly interact with our recipes and cookbooks, making modifications a breeze.

While you’re here, check out the BakeBot AI Recipe Maker in the menu bar and watch me whip up new recipes (even scan old recipe cards) effortlessly!
Want to create a recipe? Try our BakeBot AI Recipe Maker!