More Great Recipes: Christmas


Glazed Ham With Canna-Cranberry Sauce


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"Baked ham is also a popular Christmas Dinner centerpiece in many American homes."

Serves 8 | Prep Time 30 mins | Cook Time 1 hour

Why I Love This Recipe

Glazed Ham With Canna-Cranberry Sauce

Like turkey, baked ham is also a popular Christmas Dinner centerpiece in many American homes. It is an old school holiday tradition that is suggested to have been used in ancient pagan rituals. Wow! That is quite an interesting juxtaposition. Whether it is true or not, what is certain is that ham is enjoyed in holiday feasts all across the globe, with their own local twists. In the 420 nation, we prefer to load our meats with High-THC or CBD, so we can turn the conventional yuletide celebration into a truly merry Kushmas.

Ingredients

1 smoked cured ham (8 to 12 pounds)

1 cup apple cider

1/8 cup whole cloves

1/4 cup Dijon mustard

1/4 cup cannabis-infused oil

1/2 cup orange juice

2/3 cup brown sugar

1 tsp cinnamon

1/4 tsp ground cloves

pinch of salt to taste

Directions

Preheat the oven to 148°C (300 °F).

Place the ham on a clean, flat surface, and stud the meat with the whole cloves.

In a medium-sized saucepan, combine the brown sugar, cloves, salt, cinnamon, cannabis oil, apple cider, and mustard. Allow to slowly reach the simmering point while stirring frequently. Note that a longer cooking time thickens the glaze. Allow the concoction to cool for around 30 minutes.

Generously glaze the ham with the mixture. Bake for 1 to 2 hours, frequently basting to let the blend of flavors continuously soak into the meat. Let it cool for about 20 to 30 minutes before slicing.

Canna-Cranberry Sauce

The candied cranberry sauce almost only exclusively exists during Thanksgiving and Christmas. Although rarely served throughout the rest of the year, its tartness is an essential part of the meals for the said holidays. It cuts through the heaviness of the meat dishes. Plus, it is exceptionally nutritious – boasting of the highest level of antioxidants amongst 20 common fresh fruits in the American diet. Superfood? Well, yes, but it can get even better by infusing it with cannabis.

A canna-cranberry sauce can be prepared a week in advance, lessening your chances of having a mental breakdown during yuletide dinner preparation. To keep it fresh, just store in the fridge until ready for consumption. As for its potency, if it still needs boosting, replace the sugar with an additional cup of cannabis-infused honey. If ever you have grown blueberry feminized marijuana seeds and are ready for harvest, it is one of the good strains for making canna-honey.

Ingredients

2 cups fresh cranberries

1/2 cup cannabis-infused honey

½ cup sugar

1 cup water

2 1/4 tsp orange peel (finely grated)

1/2 tsp kosher salt (coarse)

Directions

Add all ingredients into a heavy-bottomed, medium-sized saucepan and bring to a boil. Stir often to prevent the sauce from sticking to the bottom of the pot.

Reduce the heat to medium-low. Allow to simmer until most of the cranberries have burst. Stir occasionally.

One done, transfer the concoction to a medium-sized bowl. Let it cool, then cover and refrigerate.


Ingredients You'll Need

2 cups fresh cranberries
1/2 cup cannabis-infused honey
½ cup sugar
1 cup water
2 1/4 tsp orange peel (finely grated)
1/2 tsp kosher salt (coarse)
1 smoked cured ham (8 to 12 pounds)
1 cup apple cider
1/8 cup whole cloves
1/4 cup Dijon mustard
1/4 cup cannabis-infused oil
1/2 cup orange juice
2/3 cup brown sugar
1 tsp cinnamon
1/4 tsp ground cloves
pinch of salt to taste


Directions

Follow Description



Pairs Well With

Wine


Questions, Comments & Reviews


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