More Great Recipes: Appetizer | Pork

Glazed Sausage Bites

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Serves | Prep Time | Cook Time

Why I Love This Recipe

Time for Super Bowl Party Recipes...check this one out! This recipe could be adapted to a slow cooker.

Ingredients You'll Need

1 lb. bulk pork sausage
1 egg
1/2 c. butter-flavored cracker crumbs
2 Tablesp. milk
1/2 teasp. rubbed sage
1/2 c. water
1/4 teasp. ketsup
2 Tablesp. brown sugar
1 Tablesp. soy sauce
1 Tablesp. vinegar


In a bowl, combine the sausage, egg, crumbs, milk and sage; mix well. Shape into small balls.

In a skillet over medium heat, brown meatballs; drain.

Combine remaining ingredients; mix well. Add to skillet; bring to boil.

Reduce heat; cover and simmer for 15 to 20 minutes or until meatballs are cooked through.

Questions, Comments & Reviews

These came out GREAT!! I scooped the meat mixture with a melon-baller, placed on a baking sheet and baked for 30 minutes @350F. Then I just proceeded with the recipe. Everyone loved them. Thanks again for a great recipe!

These look delicious! Do you think these sausage balls could be baked in the oven?

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