Glazed Sausage Bites
Why I Love This Recipe
Time for Super Bowl Party Recipes...check this one out! This recipe could be adapted to a slow cooker.
Ingredients You'll Need
1 lb. bulk pork sausage
1/2 c. butter-flavored cracker crumbs
2 Tablesp. milk
1/2 teasp. rubbed sage
1/2 c. water
1/4 teasp. ketsup
2 Tablesp. brown sugar
1 Tablesp. soy sauce
1 Tablesp. vinegar
In a bowl, combine the sausage, egg, crumbs, milk and sage; mix well. Shape into small balls.
In a skillet over medium heat, brown meatballs; drain.
Combine remaining ingredients; mix well. Add to skillet; bring to boil.
Reduce heat; cover and simmer for 15 to 20 minutes or until meatballs are cooked through.
Questions, Comments & Reviews
'CHEF' the Film Cookbook: Recipes from El JefeBy CHEF the Film
7 Recipes11875 Downloads