Gluten Free Broccoli and Blue Cheese Soup


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Member since 2018
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"Easy to make and delicious - freezes well"

Serves 4 | Prep Time 10 minutes | Cook Time 25 minutes

Why I Love This Recipe

The idea originates from a Weight Watchers book called time to eat. I have adapted it. This is an old book.

In my experience, whatever plan you are using to help you lose weight, finding a cookbook that has recipes that you like and trying some of these is a really good idea. It is far easier to control what you put in a dish if you learn how to cook it and work out how to fit the recipe to your current plan.

I am currently attending a Slimming World group and I know this is not free, however the blue cheese may well fit into a healthy extra A, although you will have to look this up to be sure.

This is delicious though and I feel it justifies any points/syns/calories it contains. I doubt it is many!


Ingredients You'll Need

450 g Broccoli, broken into florets (you can use the stems)
225 g Leeks, sliced
225 g potatoes, peeled and diced
1.2 litres gluten free vegetable stock
50 g blue cheese, crumbled
Salt and pepper to taste


Directions

Place broccoli, leeks, potato and stock in a large saucepan and bring to boil. Reduce heat and simmer for 20 minutes


Blend/liquidise.


Return to pan and reheat


Add blue cheese and heat until the cheese dissolves. Season to taste


Pairs Well With

Gluten Free Toast


Questions, Comments & Reviews



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