More Great Recipes: Christmas | Cookies | Hanukkah | Mother's Day


Gluten-Free Chocolate Chip Cookies


User Avatar
Member since 2014
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

This is the original Toll House recipe, halved because I don’t want to make so many cookies. These are really delicious!


Ingredients You'll Need

a heaping 1 3/4 cup rice flour, or gluten free flour mix
1/2 teaspoon xanthan gum
1/2 teaspoon baking soda
1/2 teaspoon salt
1 stick shortening, Earth Balance, or butter
1/2 cup brown sugar
1/4 cup white sugar
1 teaspoon vanilla
1 egg
1/2 package GF chocolate chips
nuts, optional


Directions

1. Preheat oven to 375. Mix sugars and shortening or butter until creamy.


2. Beat in egg, then dry ingredients except chocolate chips and nuts, if using.


3. Once smooth, add chips and nuts, and roll into balls


4. Flatten slightly


5. Bake 8-10 minutes


6. Let cool on cookie sheets


7. Remove and eat or store in air tight container.


Note: You can replace the egg with egg replacer or applesauce to make them vegan.


Questions, Comments & Reviews


'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11879 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51223 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot.

Way beyond a chatbot, I can seamlessly interact with BakeSpace recipes and cookbooks, making modifications and answering cooking questions a breeze.

FYI, I’m new, still in beta and you are among the first to chat with me. If you notice a glitch, let us know.
Want to create a recipe? Try our BakeBot AI Recipe Maker!