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Gluten-Free Variety Box

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Serves 4 | Prep Time 15 minutes | Cook Time

Why I Love This Recipe

This is more of a lunchbox suggestion than a recipe, however I thought I would include it anyway as it has a tasty selection of foods and you are only limited by your imagination (and what is in the fridge)!

Ingredients You'll Need

7oz (200g) GF shaved ham
13oz (375g) GF cabanossi
13oz (375g) cheese cubes
3 cups potato salad
3 medium carrots
3 medium cucumbers


Divide GF shaved ham between 4 containers.

Cut GF cabanossi into 1 inch (2.5cm) lengths and divide between 4 containers.

Cut cheese into 1 inch (2.5cm) cubes and divide between 4 containers.

Divide potato salad evenly between 4 containers.

Peel carrots.

Cut carrots into quarters longways and then into half (making 12 pieces per carrot).

Divide carrots evenly between 4 containers.

Peel cucumbers.

Cut cucumbers into quarters longways and then into half (making 12 pieces per cucumber).

Divide cucumbers evenly between 4 containers.

Note: I used potato salad as I had some left over from the previous night's dinner, however you can use whatever you have in the fridge.

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