More Great Recipes: Mexican

Gluten-Free Vegan Black Bean and Rice Cilantro Quesadilla

User Avatar
Member since 2022
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 6 | Prep Time 10 minutes | Cook Time 10 minutes

Why I Love This Recipe

A special recipe from Harper!

Ingredients You'll Need

1 can Eden Organics Black Beans & Rice
6 organic gluten-free tortillas

2 cups Daiya Vegan Cheese Shreds (cheddar or pepper jack)
1 Organic Avocado (diced)
1 Organic Tomato (diced)
1/2 Organic Onion (diced)
1/2 Cup Organic Fresh Cilantro (chopped)


1. Dice the fresh veggies into small pieces and chop the cilantro.
2. Place a tortilla in your non-toxic skillet with a touch of avocado oil or coconut oil.
3. Add a layer of beans + rice, sprinkle with 1/3 of veggies, then sprinkle with 1/3 of the shredded cheese.
4. Top with another tortilla and heat only long enough to melt the cheese and for the outside of the tortilla to get lightly brown.
5. Once the cheese has melted onto the veggies, carefully flip the quesadilla over using a spatula, taking care to not let any ingredients fall out.
6. Remove the quesadilla from the skillet and cut into half or quarter pieces and serve with fresh homemade salsa or guacamole.
7. Repeat for the remaining 2 quesadillas.

Pairs Well With

Homemade salsa or guacamole

Questions, Comments & Reviews

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot.

Way beyond a chatbot, I can seamlessly interact with BakeSpace recipes and cookbooks, making modifications and answering cooking questions a breeze.

FYI, I’m new, still in beta and you are among the first to chat with me. If you notice a glitch, let us know.
Want to create a recipe? Try our BakeBot AI Recipe Maker!