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Gluten-Free Vegan Black Bean and Rice Cilantro Quesadilla


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Serves 6 | Prep Time 10 minutes | Cook Time 10 minutes

Why I Love This Recipe

A special recipe from Harper!


Ingredients You'll Need

INGREDIENTS:
1 can Eden Organics Black Beans & Rice
6 organic gluten-free tortillas

FOR THE ADD-INS:
2 cups Daiya Vegan Cheese Shreds (cheddar or pepper jack)
1 Organic Avocado (diced)
1 Organic Tomato (diced)
1/2 Organic Onion (diced)
1/2 Cup Organic Fresh Cilantro (chopped)


Directions

1. Dice the fresh veggies into small pieces and chop the cilantro.
2. Place a tortilla in your non-toxic skillet with a touch of avocado oil or coconut oil.
3. Add a layer of beans + rice, sprinkle with 1/3 of veggies, then sprinkle with 1/3 of the shredded cheese.
4. Top with another tortilla and heat only long enough to melt the cheese and for the outside of the tortilla to get lightly brown.
5. Once the cheese has melted onto the veggies, carefully flip the quesadilla over using a spatula, taking care to not let any ingredients fall out.
6. Remove the quesadilla from the skillet and cut into half or quarter pieces and serve with fresh homemade salsa or guacamole.
7. Repeat for the remaining 2 quesadillas.


Pairs Well With

Homemade salsa or guacamole


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