Gma Lorraines Rhubarb Crunch
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Why I Love This Recipe
A family fav served all summer long at the family get togethers!
Ingredients You'll Need
1 Cup sifted flour
1 Cup brown sugar
3/4 Cup oatmeal
1/2 Cup melted butter
1 tsp. Cinnamon
Frosting
Directions
Mix together and put half of mixture in greased 9" pan, cover with 4 cops rhubarb.
Pour over rhubarb frosting, top with rest of crumbs and bake 1 hour and 350.
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