More Great Recipes: Italian | Oven | Potato

Gnocchi al forno

User Avatar
Member since 2009
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

potato gnocchi:
1kg potatoes
150 g flour
3 eggs

1 tblspon extra vergin olive oil
2 tblspoons grated Parmiggiano Reggiano
150 ml cream
salt, pepper


Wash the potatoes and boil them for 20 mins.

When they are cooked, peel them and mash. Add flour and mix well with a wooden spoon. Add eggs, one at a time, and mix well every time. Add salt, pepper and ground nutmeg.

Leave it to cool completely.

Flour the surface and divide the gnocchi pasta into smaller pieces. Roll each piece out to form a finger-thick "sausage". Cut the "sausage" into 3cm long chunks and form gnocchi pressing them against a fork or gnocchi tool. Put the gnocchi on a floured trey (they shouldn't be touching each other) and leave them dry for about 1 hour.

Cook gnocchi in boiling salted water, they are ready when they come up to the surface.

Put the drained gnocchi into an oiled oven-proof dish.

In a small bowl mix the cream with 2 spoons of flour, salt, pepper, and Parmiggiano Reggiano. Pour over gnocchi and bake in a preheated oven for about 15 mins.

Questions, Comments & Reviews

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot.

Way beyond a chatbot, I can seamlessly interact with BakeSpace recipes and cookbooks, making modifications and answering cooking questions a breeze.

FYI, I’m new, still in beta and you are among the first to chat with me. If you notice a glitch, let us know.
Want to create a recipe? Try our BakeBot AI Recipe Maker!