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Go Bananas Cream of Wheat Muffins


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"low fat muffins"

Serves 12 | Prep Time 5 minutes | Cook Time 20 minutes

Why I Love This Recipe

banana bread with a cornbread texture.


Ingredients You'll Need

1 banana
1⁄2 cup nonfat yogurt
1 cup milk
1 teaspoon vanilla
1 1⁄4 cups all-purpose flour, unsifted
3⁄4 cup cream of wheat or 3⁄4 cup farina
1 tablespoon baking powder
1 teaspoon salt


Directions

In a mixing bowl, mix first 4 ingredients together.
In another mixing bowl mix the rest of the ingredients together.
Combine both mixtures, until moistened and then pour into muffin tins.
Bake at 400 for 20 minutes.


Pairs Well With

coffee or juice


Questions, Comments & Reviews


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