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Goat Cheese & Asparagus Pizza

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Serves 4 | Prep Time 5 | Cook Time 9

Why I Love This Recipe

Wanted an interesting new way to enjoy Belle Chevre goat cheese, and had a pizza crust, Tuscan Chevre, and veggies, and threw it all together. Voila!

Ingredients You'll Need

6 asparagus spears, trimmed, halved lengthwise, cut into 1 1/2-inch pieces
3 tablespoons extra-virgin olive oil from oil in Belle Chèvre’s Tuscan Chèvre
1 pizza crust
4 oz Belle Chèvre Tuscan Chèvre
3 tablespoons chopped fresh marjoram
1/4 teaspoon dried crushed red pepper


Preheat oven to 400°F.

Toss asparagus with oil in medium bowl to coat.

Unroll pizza dough on baking sheet, forming 9x12-inch rectangle.

Spoon sundried tomatoes over dough, leaving 3/4-inch plain border.

Scatter asparagus with oil over tomatoes.

Bake pizza 7 minutes.

Remove from oven.

Crumble goat cheese over pizza.

Sprinkle with marjoram and crushed pepper.

Bake until crust is golden around edges, about 9 minutes longer.

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