More Great Recipes: Main Dish


Goat Cheese & Asparagus Pizza


User Avatar
Member since 2008
No Video

Serves 4 | Prep Time 5 | Cook Time 9

Why I Love This Recipe

Wanted an interesting new way to enjoy Belle Chevre goat cheese, and had a pizza crust, Tuscan Chevre, and veggies, and threw it all together. Voila!


Ingredients You'll Need

6 asparagus spears, trimmed, halved lengthwise, cut into 1 1/2-inch pieces
3 tablespoons extra-virgin olive oil from oil in Belle Chèvre’s Tuscan Chèvre
1 pizza crust
4 oz Belle Chèvre Tuscan Chèvre
3 tablespoons chopped fresh marjoram
1/4 teaspoon dried crushed red pepper


Directions

Preheat oven to 400°F.


Toss asparagus with oil in medium bowl to coat.


Unroll pizza dough on baking sheet, forming 9x12-inch rectangle.


Spoon sundried tomatoes over dough, leaving 3/4-inch plain border.


Scatter asparagus with oil over tomatoes.


Bake pizza 7 minutes.


Remove from oven.


Crumble goat cheese over pizza.


Sprinkle with marjoram and crushed pepper.


Bake until crust is golden around edges, about 9 minutes longer.


Questions, Comments & Reviews


'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11876 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51222 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana