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Goat Cheese Gratin


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Serves 6 | Prep Time 10 | Cook Time 8

Why I Love This Recipe


Ingredients You'll Need

10 oz Belle Chèvre Confetti
2 t. Fresh Rosemary – Chopped
2 t. Fresh Oregano – Chopped 2 cups Spicy Arrabeticca Sauce
2 dz. Nicoise Olives – pitted & halved


Directions

Preheat broiler.


Scatter Goat Cheese on bottom of gratin dish.


Sprinkle with ½ of the herbs.


Top with tomato sauce.


Sprinkle remaining herbs and the olives over top.


Broil until cheese is melted and fragrant and tomato sauce is sizzling.


Serve with toasted baguettes.


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