More Great Recipes: Appetizer | Finger Food


Goat Cheese Mousseline


User Avatar
Member since 2007
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

This recipes goes with my Eggplant Confit.


Ingredients You'll Need

4 Ounces fresh goat cheese
1 Tablespoon heavy whipping cream
1 Tablespoon minced fresh parsley, chives and thyme
Freshly ground pepper to taste


Directions

Prepare the eggplant confit. Just before serving, blend the fresh goat cheese in a small bowl with the cream, minced herbs and a twist of freshly ground pepper. Mold into two olive-shaped quenelles.


Remove the eggplant slices from the marinade and arrange them in the center of two plates, slightly overlapping. Place the quenelles in the center of the eggplant slices and spoon some of the marinade around the cheese. Garnish with fresh herbs.


Questions, Comments & Reviews


'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11878 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51222 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot.

Way beyond a chatbot, I can seamlessly interact with BakeSpace recipes and cookbooks, making modifications and answering cooking questions a breeze.

FYI, I’m new, still in beta and you are among the first to chat with me. If you notice a glitch, let us know.
Want to create a recipe? Try our BakeBot AI Recipe Maker!