Goat Cheese Pizza with Carmelized Onions and Balsamic Glaze
Why I Love This Recipe
I absolutely love this, it's so good
Ingredients You'll Need
1 large yellow onion, halved and sliced thin (see note)
1/4 cup water
2 tablespoons olive oil, divided
3 oz goat cheese, crumbled
2 teaspoons balsamic glaze
Pizza base(any kind, but the room temp pita like ones are good)
Splash of milk
Fresh Basil for topping
Caramelized Onion Recipe
In a medium, non-stick skillet, bring onions, water, 1 tablespoon olive oil, and salt to a boil.
Cover and cook until water has evaporated and the onions start to sizzle, about 8 minutes.
Uncover and reduce the heat to medium. Gently press the onions into the sides and bottom of the skillet.
Continue to cook without stirring for 30 seconds, then stir the onions and repeat, cooking for 30 seconds then stir.
If the onions begin to burn, add 1 tablespoon of water, as needed. Cook until the onions are well browned, about 12 minutes.
To make the pizza:
Roll dough on a floured counter to a 12-inch circle
Place in greased pizza pan or baking sheet.
Form a rim by pinching the edge of the dough.
Sprinkle with crumbled goat cheese and garlic powder.
Drizzle with 1 tablespoon olive oil
Bake for 14-18 minutes until the edges are brown.
Top with caramelized onions and drizzle with balsamic glaze.