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Goat Cheese Stuffed Chicken

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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

goat cheese I previously infused with fresh thyme & lemon juice
2 chicken breasts, split for stuffing
cooked angel hair pasta
fresh asparagus
1 ripe plum tomato
kosher salt
fresh ground black pepper
extra virgin olive oil for sauteing


Season the chicken breasts with S&P.

Cut a small slit in the thickest part of the chicken horizontally.

Stuff goat cheese inside the slit of chicken.

Drizzle olive oil over chicken.

Bake at 350 for 25-30 or until juices run clear.

In a grill pan, add olive oil.

Slice asparagus on a bias and add to hot pan.

Grill until softened.

Add cooked angel hair pasta to heat up.

Dice tomato and add to pan.

Serve cooked chicken over pasta.

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