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Goats cheese and almond pesto

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Serves | Prep Time 15 | Cook Time 0

Why I Love This Recipe

Having problems with digesting cows milk, I'm always trying to find recipes without cows milk in it. This recipe was published in my newspaper, the Leeuwarder Courant of Nov. 10th. Written by their cook Klaas Kasma. I tried it and was pleasantly surprised by its taste

Ingredients You'll Need

60 grams of soft goats cheese
1 tablespoon of paprika powder
2 cloves of garlic, squeezed
50 grams of ground almonds
100 ml of extra virgin olive oil


Mash the goats cheese, paprika, garlic and almonds, then slowly add the olive oil untill the right consistancy.

Try with grilled fish, vegetables or just on plain toast

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