Gobhi Aloo Dry/ Cauliflower and Potatoes Dry
"Cauliflower Potato / Gobhi Aloo Dry Vegetable is a good dish to have as one of the main dishes for lunch or dinner. And its made without onion or garlic."Serves 4 | Prep Time 1/2 hour | Cook Time 45 mins
Why I Love This Recipe
This recipe is loved by everyone at home. Its easy to make and very tasty.
Ingredients You'll Need
Tej Patta / Bay Leaf
Long / Clove
Dalchini / Cinnamon
Badi illaichi / Black Cardamom
Adrak / Ginger ( Grated )
Hari Mirch / Green Chillies
Gobhi / Cauliflower ( cut into small pieces )
Aloo / Potato ( cut into small pieces )
Salt to taste
Lal Mirch / Red Chilli Powder
Haldi / Turmeric
Dhaniya / Coriander Powder
Amchur / Mango Powder
Take a pan and add oil to it, then add Tej Patta / Bay Leaf,
Long / Clove, Dalchini / Cinnamon , Badi illaichi / Black Cardamom. Then after a few mins add grated Adrak / Ginger to the pan. Then add
Hari Mirch / Green Chillies and Saute.
Now add Gobhi / Cauliflower which is cut into small pieces along with
Aloo / Potato which is also cut into small pieces. Then add salt to taste and lal mirch / red chilli powder and in the end add haldi / turmeric. Let the masalas cook along with the vegetables . Once the vegetables have browned and cooked well then in the end add dhaniya powder and amchur powder to the vegetables. Cook these masala's for a few mins with the vegetables and then switch off the gas.
Add fresh chopped coriander leaves to the cooked vegetables and the dish is ready.
Pairs Well With
Dal, Paratha's and Poori's / Lentil and Layers of cooked dough / deep fat fried bread