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Golden Harvest Bread (Bread Machine)

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Serves | Prep Time 120 | Cook Time 40

Why I Love This Recipe

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This lovely golden bread is made using Pumpkin but butternut, sweet

potato, or any hard cooked squash can be used. Canned or fresh

cooked. It's very lightly flavored with cinnamon and ginger.

Receiving it's beautiful golden color from the squash, the saffron

and turmeric. You can use saffron and or turmeric.

Ingredients You'll Need

3/4 cup cooked pumpkin
1 cup water
4 cups flour
1 teaspoon salt
2 teaspoons brown sugar
1 1/2 teaspoons fast rising yeast
1/2 teaspoon cinnamon
1/4 teaspoon ginger
1/2 teaspoon saffron
1/2 teaspoon turmeric
1 1/2 tablespoons pumpkin seeds (optional)
1 egg
1/4 teaspoon turmeric


Place the water and pumpkin into the bread machine bowl following with

the rest of the ingredients being sure to keep the salt sugar and

yeast in separate corners.

Set bread machine to dough cycle. Press start. At the dried fruit

cycle, the machine will beep you can add optional seeds.

When cycle is done remove to floured surface punch down and shape

into a round mound then gently press the center inches Cover with

oiled plastic wrap and let rise 45 minutes. Preheat oven to 350


Mix egg and turmeric together.

Remove wrap. Slash along sides of bread up and down to form the look

of a pumpkin. Brush with glaze. Place in preheat oven for 35-40


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