Golden Rice Salad
Why I Love This Recipe
When my daughter was born over 22 years ago, the local OB Dept. of the Bloomington, IN Hospital was selling cookbooks. I thought it was a great cookbook and bought several for important relatives to remember the birth of a special wee one. I love this recipe and have made it many times. It keeps well.
Ingredients You'll Need
4 cups chicken broth
1 1/2 cups rice
1/4 C. oil
2 T. vinegar
2 T. mustard
1 1/2 t. salt
1/8 t. pepper
(I add some curry though not called for in recipe)
Pour mixture over hot rice; toss. Set aside to cool. Add to rice:
1 C. chopped or sliced ripe olives
2 C. chopped hard-boiled eggs
1 1/2 C. clelery, sliced
1/4 C. chopped dill pickle
1/4 C. chopped pimento
1 small onion, minced or grated
1 C. mayonnaise
Mix: Pour mixture over hot rice; toss. Set aside to cool. Add to rice.
Blend ingredients gently but thoroughly. Chill well.
This is a colorful tasty dish that can be made ahead and it serves several people. Great flavors mixing it up in this dish.