Why I Love This Recipe
Have you ever had haystacks? This is the cracked-out, jacked-up, totally twisted and awesome version.
nostalgic, yet utterly refreshing.
Ingredients You'll Need
1 cup butterscotch-flavored chips
1 Tbs shortening
1 pkg (6oz) goldfish crackers
1 cup broken pretzel sticks
Grease cookie sheet or use parchment paper.
Melt butterscotch chips and shortening in 3-qt saucepan over low heat, stirring constantly, until smooth; remove from heat. Stir in crackers and pretzels until well coated.
Drop mixture by rounded tablespoonfuls onto cookie sheet. Let stand about one hour or until firm.